recent posts
- Fromage St. Mung Low-fat can still have loads of flavor.
- Foodie Mom: Get Cooking with Kids A competition with great prizes, just for spending time with your little ones.
- Easy as Pie Create the ultimate comfort-food dessert without a lot of time or energy.
- Wonderful Winter Fruits in Season The chilly season is anything but drab and gray.
- View More
Globaleats
Southern Europe
user ratingSouthern Europe is an incredibly diverse region, spanning from Southern Spain all the way to the South Slavic countries and the Turkish peninsula. The cuisine of these countries would be impossible to generalize. Each nation’s diet features a wide-range of flavors, from Mediterranean to Asian, depending on the country’s location and cultural ties. The warm weather and fertile soil common to most Southern European countries provides perfect conditions for growing certain foods that define dining in the region.—Alexandra Menglide
Explore the different cusines that make up Southern Europe
by clicking on a country below.
Articles
-
Cyprus
A rich blend of Greek, Turkish and Egyptian fare.
-
Monaco
Delectable Mediterranean cuisine concentrated into 600 acres.
-
Croatia
Hearty delicacies are guaranteed both inland and along the coast.
-
Turkey
A distinct location with a distinct cuisine.
-
Albania
A distinct cuisine with Middle Eastern and Mediterranean flavors.
-
Greece
Olives and olive oil are the essence of Greek cuisine.
