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Spice Up Dad's Life

The perfect gift for this year’s Father’s Day barbecue.

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Wondering what to get your dad for Father’s Day this year? Tom Douglas, Seattle-based chef, restaurant owner, cookbook author and Iron Chef America winner, has the solution. He has created a Rub with Love Father's Day Spice Rub Gift Pack. The classic flavors like Steak, Pork, Seafood and Chicken Rubs are delicious, but the more adventurous chef may want to try one of Douglas’ exotic blends like African Peri Peri, Bengal Masala and Spicy Tokyo rubs. No need to dig through cookbooks on how to use them—each tin includes a signature recipe to heat up dad’s next grilling session.

Made market-fresh in small batches, the entire Rub with Love line includes teriyaki sauces, glazes and marinade sauces, and 12 varieties of Rub with Love dry rubs ($6.95 each; gift sets start at $19.95). All dry rubs are gluten-free and contain no artificial ingredients, preservatives or MSG; sauces, glazes and marinades are free of high fructose corn syrup. Rub with Love packaging is also 100 percent recyclable. Rubs are available at specialty boutiques, Sur la Table and at tomdouglas.com.