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This recipe brought to you by:
Jamie Lauren
Chef Jamie Lauren of San Francisco’s Absinthe Brasserie and Bar shares some of her winning recipes. For an introduction to Lauren and Absinth and to watch an exclusive video of the Chef at Absinthe, click the link below:
Featured Chef Jamie Lauren
Spicy Fried Chickpeas
user ratingServes: 4-6
Ingredients:2 cup canned chickpeas, drained and rinsed
6 cups canola oil
2 teaspoons Berbere spice
2 teaspoons Chermoula spice
4 tablespoons chopped parsley
Salt to taste
(The spices mentioned can be found in gourmet grocery stores or by visiting le-sanctuaire.com.)
1. Fill a heavy bottom pot with the oil. Bring oil to 350 degrees and fry chickpeas until crispy, about 2-3 minutes.
2. Remove chickpeas from the pot with a slotted spoon and reserve on a paper towel.
3. Mix warm chickpeas with berbere, chermoula and parsley. Sprinkle with salt to taste. Serve.
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Q&A with Chef Jamie Lauren
The Bay Area's 'Top Chef'
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Jamie Lauren
The Bay Area's 'Top Chef'
