recent posts
- foodspring's sofi Wish List Products we'll still be craving when all the food is gone.
- The History of Honey This ancient, healthful food has become a pantry staple.
- Foodie Mom: Real Foodie Mom of New Jersey A chat with mom, cookbook author and reality tv celebrity, Teresa Giudice
- 20 Under $20: Post-Tax-Day Specialty foods you can still afford.
- Revamp Recipes with Panko It really is the best thing since (and from!) sliced bread.
- View More
bitethis
Tcho SeriousMilk Line
Milk chocolate gets a makeover.
user rating
Thursday, September 29, 2011
Dark chocolate is all the rage these days—the darker, the better—while milk chocolate has been relegated to the status of kids’ stuff. The team at Tcho swam against the tide to create a “grown-up” milk chocolate, and thus began the SeriousMilk project. The company even went so far as to offer a “beta” sample to test with chocolate lovers before finalizing the product. Two years later, the SeriousMilk line has perfected sophisticated milk chocolate, using organic and Fair Trade certified ingredients, in two key flavors: Classic, using 39 percent cacao with notes of caramel, butterscotch, honey and vanilla and Cacao (53 percent with subtle cream and soft caramel notes).—Eva Meszaros
Eva Meszaros is the associate editor of foodspring.com
and author of foodspring’s food for thought blog.
Videos
-
VIDEO: Top 3 Chocolates
foodspring.com's editors combed the recent trade-only Summer Fancy Food Show in New York to find their top picks for chocolate. Take a look.
0 comments