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Globaleats
The Caribbean
user ratingThe Caribbean islands offer plenty of indulgence for both sight and taste. Seafood abounds from the surrounding waters, and nothing beats consuming a mouthwatering mango while gazing out onto the water. Some islands prepare food with a Creole twist, while others prepare tapas-style meals, reflecting their Spanish heritage. Spicy soups, barbecued meat, fresh lobster, local vegetables and exotic fruits are to be found everywhere from the Virgin Islands to Trinidad and Tobago.—Alexandra Menglide
Explore the different cusines that make up the Caribbean Islands by clicking on a country below.
Articles
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Cuba
A blend of Spanish, African and Caribbean cooking with hints of other exotic cuisines.
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Turks and Caicos
Enjoy the scenic views and the local seafood.
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Suriname
Traditional Surinamese food reflects this rich blend of ethnic, cultural and religious diversities.
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Jamaica
Find the perfect dish to complement that bottle of Red Stripe.
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Dominican Republic
Satisfy your sweet tooth with a slice of authentic rum cake.
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Haiti
French and Creole flavors set Haiti apart from other Caribbean islands.
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Martinique
A French possession with a cuisine boasting Caribbean accents.
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The Bahamas
The cuisine of these islands reflects a Caribbean influence with bountiful fresh seafood like crawfish, grouper, and conch.
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Puerto Rico
A rich cuisine with roots in Creole, Spanish, Mexican and African cooking.
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St. Lucia
A mouthwatering abundance of fresh local vegetables and fruit.
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Grenada
Spice up your meals on "The Isle of Spice."
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Trinidad and Tobago
A country that serves deep-fried shark is a must for any food adventurer.
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Antigua and Barbuda
A fusion of Caribbean, Chinese and Creole flavors.
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Virgin Islands
European, American, African and indigenous flavors scattered throughout.
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Aruba
Local fare can be enjoyed from varying sources including restaurants, street vendors and beachside pushcarts.
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Guyana
Find Caribbean flavors with Creole, Portuguese, British, African and East Indian culinary influences.
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