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Treacle Tart
St. Patrick's Day Recipes
user ratingChef David Ward of Knees Up Catering shares his family recipe for treacle tart.
Ingredients:1 10-inch pie shell, prebaked
For Filling:
12 tablespoons Tate and Lyles Golden Syrup (no substitutions)
2 ounces fresh white bread crumbs
Zest of 2 lemons
3 tablespoons lemon juice
- Preheat oven to 350 degrees.
- In microwave, warm the golden syrup.
- Fold remaining filling ingredients into the syrup. Pour mix into pie shell, leaving ¼ inch at top.
- Place filled pie shell on a cookie sheet, in case syrup boils over and bake for 35 minutes.
- Remove from oven and cool at least 20 minutes.
- Serve with whipped cream or English Custard.
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