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Valrhona Les Grands Grus Chocolate Bars
Elegant chocolates with intense natural flavor.
user ratingThursday, July 21, 2011
These slender bars contain deceptively complex flavors. Each with its own unique tasting notes, these chocolates are for savoring, not devouring. Break off a whimsically asymmetrical piece and let it melt on your tongue to absorb such flavors as the fresh and tangy Manjari 64 percent cacao dark from Madagascar, the floral and oaky Alpaco 66 percent dark Ecuadorian, or the sweet and caramelized Tanariva 33 percent milk Madagascar chocolate. In six dark and two milk varieties, these chocolates span an array of unique flavors to expand your chocolate palate. —Eva Meszaros
Eva Meszaros is the associate editor of foodspring.com
and author of foodspring’s food for thought blog.
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