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Vintages, a Sauced Company Black Cherry and Ancho Gastrique
Hearty flavors to spruce up any entree.
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An old-world cooking technique that produces sweet and sour flavors, a gastrique is a classic sauce made by reducing vinegar (or wine), sugar and usually fruit—a fancy reduction not often found in home kitchens. Thanks to the Charlotte, N.C., company Vintages, a Sauced Company, you can now add unique flavors to your dishes while spending less time slaving over the stove. This particular gastrique, made with tart Michigan cherries, imported sweet balsamic vinegar, caramelized onions and the earthy ancho chile, is a great addition to smoked duck breast, salmon or a pepper-crusted New York strip steak. Just brush on this all-natural sauce before or after cooking to add sweet-tart flavors to your meal.—Nicole Denis
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