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Globaleats
Western Asia
user ratingAlso known as the Middle East, Western Asia has a cuisine based on Arabic, Jewish and North African food tradition. Hummus, babaghanoush, falafel and pita bread are practically synonymous with Middle Eastern cuisine, which is becoming increasingly popular throughout the world. These foods are prepared in various ways throughout the region. In countries like Israel and Jordan, food is closely tied to family and community, and many special occasions feature food in a starring role.—Alexandra Menglide
Explore the different cusines that make up Western Asia
by clicking on a country below.
Articles
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Sri Lanka
A flavorful cuisine mingling curries, rice, seafood and meat.
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Georgia
Enjoy a traditional feast accompanied by local wine.
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Syria
Indulge in hummus, tabbouleh and baba ghanoush.
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Lebanon
A fusion of Mediterranean and Middle Eastern tastes.
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Jordan
A food culture that revolves around community and family.
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Israel
Holidays, customs and festivals bring out the finest in Israeli gastronomy.
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