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Globaleats
Western Europe
user ratingMuseums and historical sites aside, the food of Western Europe is enough to keep any adventurer fully occupied. France’s haute cuisine, Spain’s savory tapas, Portugal’s fresh seafood and Italy’s countless pasta dishes are just the beginning of the food experience that Western Europe has to offer. With world-class restaurants, expansive markets and traditional shops, there is never a dull moment for the palate.—Alexandra Menglide
Explore the different cusines that make up Western Europe
by clicking on a country below.
Articles
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Belgium
Unforgettable mussels, frites, waffles, chocolate and beer.
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Luxembourg
Food similar to French fare, but comes in larger portions.
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Portugal
An essential destination for fresh seafood and port wine.
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Spain
Tapas facilitate good food and good conversation at the same time.
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France
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The Netherlands
An internationally savvy food scene.
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Italy
