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Winter Fancy Food Show 2012: Full Event Coverage

January 15 - January 17, 2012
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With 80,000 foods and beverages from around the world in one place for three days, the Winter Fancy Food Show is the perfect place to discover what trends and products will be the next big thing. foodspring.com's editors have an all access pass to the event and our show coverage each day will be linked below.

High Road Mango Ice CreamWinter Fancy Food Show 2012: Day 1

San Francisco has welcomed the Winter Fancy Food Show, now in its 37th year and bigger than ever. The latest food innovations and flavors were ready for the tasting, and Day 1 showed a number of trends on the rise. Among them, certain fruit flavors are coming back in favor this year. Peach, mango and pear are everywhere, whether as the star ingredient or a part of a perfect pair. Read More

Les GalletesWinter Fancy Food Show 2012: Day 2

The Winter Fancy Food Show continues in sunny (if slightly overcast) San Francisco, with a busy Day 2. We scoured the floor for the trends and innovative products that will be hitting store shelves in the coming months. Read More

top 5 show trendsTop 5 Trends at the Fancy Food Show

A group of food journalists and cookbook authors participated in a trendspotting panel at the Winter Fancy Food Show this week to uncover the leading food and beverage trends at the event. After spending two days combing the aisles of nearly 80,000 products, here are their top-five picks for trends you'll see reflected on store shelves around the U.S. Read More

Day 3 Fancy Food show trendsWinter Fancy Food Show 2012: Day 3

Three days and 80,000 products later—okay, maybe we didn't get to all 80,000—this year's Winter Fancy Food Show has come to a close. The nonstop sampling and schmoozing we've seen here means more new products to come to your specialty grocery store shelves in the not-too-distant future, thanks to some 1,300 exhibitors showing off their new wares. Read More

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