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Hagensborg Wild Boar Single Origin Chocolate Bars
You'll want to eat these chocolate bars like a pig.
user ratingMonday, April 4, 2011
Single-origin chocolates are purer and less processed, so you’ll get the flavors that these respective countries’ cocoa beans intended. Choose from Ecuador 39 percent milk chocolate, Santo Domingo 70 percent dark chocolate and Madagascar 64 percent dark chocolate. Hagensborg’s cute truffle pig mascot combined with these chocolate bars’ jungle origins inspired the Wild Boar name, and three voracious cartoon boars adorn the colorful packaging. These pure chocolates allow more subtle tastes to come through, such as fruit and creaminess in the Ecuador bar, acidity and red fruits in the Madagascar and strong cocoa in the Santo Domingo.
Eva Meszaros is the associate editor of foodspring.com
and author of foodspring’s food for thought blog.
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