Winter Soup Recipe Ideas Inspired by Asian Cuisine

In most cultures around the world, soups are a source of nurture and nourishment. Some are restorative and used for emotional or physical well-being. Chicken soup is the classic example, soothing for both colds and the soul.

Throughout Asia, aesthetics are often equally important, employing senses beyond taste. Elements for a recipe are chosen not only with an eye for how a soup looks—the colors and shapes in the bowl—but also for how it smells and how ingredients feel in the mouth. This effort gives soups an even greater versatility, introducing a host of ingredients and styles that may be otherwise unfamiliar to the Western consumer.

One saleable aspect of many Asians soups is that they are ideal for customers who are lactose intolerant. Coconut milk, which is very popular in Thailand, Vietnam and Malaysia, is generally used instead of dairy products. Click on the image or link to view each recipe.

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