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sofi™ Awards

Culinary Collective - Zócalo Kañiwa Grain

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2011's Gold Award Winners

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Culinary Collective - Zócalo Kañiwa Grain

2011 Silver Finalist: Outstanding Pasta, Rice or Grain

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The kañiwa (pronounced ka-nyi-wa) grain is grown in the Andes, where wheat, rye and corn are hard to come by. Similar to quinoa, it is a gluten-free protein powerhouse providing a balanced meal when paired with vegetables. Kañiwa has a crunchy texture and satisfying earthy flavor well-suited for fish, stir-fry and soup, or cold in salads.

MSRP: $10.42/pound. Also available in FS bulk sizes.

Website: culinarycollective.com

See the related articles below to view the other finalists in this category