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Zocalo Gourmet Mesquite Algarroba Organic Flour
This flavorful flour is naturally gluten-free.
user ratingFriday, April 29, 2011
Derived from algarroba trees, native to northern Peru, this organic flour is naturally gluten-free. Algarroba pods are dried and milled, producing a mesquite powder. Its flavor is sweet and slightly smoky—complementing cinnamon, chocolate, caramel and coffee flavors. This flour can be for baking, as a seasoning for foods sweet and savory or even a juice sweetener or protein powder. Algarroba flour is free of sugar, nuts, wheat, soy and dairy. Visit Zocalo Gourmet’s blog at zocalogourmet.blogspot.com for recipe ideas, including Chocolate Mesquite Cake with Mesquite Frosting, Peanut Butter Quinoa Mesquite Cookies and banana bread. —Eva Meszaros
Eva Meszaros is the associate editor of foodspring.com
and author of foodspring’s food for thought blog.
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