Marketplace: Flour
Flour
Flour is one of the most elemental ingredients in bread, pastries and many other recipes, but why limit yourself—and your recipes—to all-purpose flour? The foodspring Marketplace features a growing range of baking flours to incorporate in your next culinary adventure. Whole-wheat flour, buckwheat flour, rye flour, almond flour, gluten-free flour—you will likely discover types that you never knew existed. Specialty flours are an easy substitute into many recipes—whether you are trying to be healthier, tailoring a product to dietary needs or just looking for a subtle change in flavor. Substitute bleached flour for more wholesome alternatives when baking cakes, breads or muffins. Even an ingredient as timeless as flour can stand to be improved—and the specialty food industry has delivered the upgrade by adapting it to the diets and lifestyles of today.
Flour is one of the most elemental ingredients in bread, pastries and many other recipes, but why limit yourself—and your recipes—to all-purpose flour? The foodspring Marketplace features a growing range of baking flours to incorporate in your next culinary adventure. Whole-wheat flour, buckwheat flour, rye flour, almond flour, gluten-free flour—you will likely discover types that you never knew existed. Specialty flours are an easy substitute into many recipes—whether you are trying to be healthier, tailoring a product to dietary needs or just looking for a subtle change in flavor. Substitute bleached flour for more wholesome alternatives when baking cakes, breads or muffins. Even an ingredient as timeless as flour can stand to be improved—and the specialty food industry has delivered the upgrade by adapting it to the diets and lifestyles of today.
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