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2011 sofi™ Awards | In the News

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sofi Awards: In the News

The sofi Award Competition sets the standard each year for innovation and quality in the specialty food industry. Because of this, magazines, newspapers and tv shows feature sofi Award-winning products regularly. Here are some examples from the 2010 competition.

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Good Morning America

sofi Awards Judge, Sara Moulton, previews some of the sofi Silver Finalists in a bit highlighting the Fancy Food Show.

The Today Show

Winners and finalists including Mediterranean Snack Food Company’s Baked Lentil Chips with Sea Salt; Kitchen Table Bakers’ Rosemary Parmesan Crisps and Low Country Produce’s Sweet Potato Butter

Cooking Light

Cooking Light magazine's "New York's Curry Queen" profiles Maya Kaimal, creator of 2010's Outstanding Cooking Sauce or Flavor Enhancer Tikka Masala Simmer Sauce.

Click here to read the story

The New York Times

In the Times article "Nocciolata, a Different Version of Nutella", food writer Florence Fabricant highlights Rigoni Di Asiago’s Nocciolata Organic Hazelnut Spread, the 2010 sofi Gold Winner for Outstanding USDA Approved Organic product.

Click here to read the story

Good Morning America

Winners and finalists including Vermont Butter & Cheese Creamery’s Bijou and Vermont Smoke and Cure’s Natural Pork and Beef Cracked Pepper Snack Stick

Click here to read the story